Two ways to make hamburger
1. Get a dairy calf.
Young calf in isolation after being taken from her mother after birth
Calf growing in isolation
Grow her to about a year old. Then rape her with artificial insemination to begin producing milk for her developing calf with other rape victims.
Cow milking and mechanized milking equipment in the milking farm
In about 9 months, after delivery, take away her calf whom she naturally wanted to love and raise. Ignore their howling. Every 9 months, repeat the separation of mother and newborn calf and repeat the rape to impregnate her, so she continues to produce maximum milk for 3-4 years.
Take any female calves and isolate them for a year like their mother was and then subject them to serial rapes about every 9 months to get them producing milk with their mother.
Male calf in a veal hut
Kill the male calves or imprison the male baby calves in a veal hut for about 4 months where they are fed an unhealthy iron deficient diet to develop poor but tasty muscles . The veal hut is built very small, so the victim cannot move around much as that toughens the muscle meat.
Veal cutlets: the end product of the mother losing her calf and the male calf going through about 4 months of hell; transportation and slaughter.
After this initial cow is “spent” and no longer produces maximum amounts of milk. Put her in a truck to be slaughtered no matter how hot or cold outside with no food, water or sanitation. Many die in route.
Peeking out of aeration windows in a cattle truck.
Cage truck for transporting livestock.
Kill and process her after 3-4 years of hell. Cows can live 15-20 years naturally. A child is killed.
Grind her up into chopped meat. All of her daughters and future generations will suffer the same fate.
2. Get beef cattle
Graze calves for about a year
Then ship them to Factory Farm, feed lots or stockyards
where conditions are so crowded and filthy, they use routine massive antibiotics to keep the cattle from getting diseased.
Growth hormones are used to fatten and grow the cattle as fast as possible. These remain in the beef. The European Union will not allow importation of this type of beef. It is used in the US.
When of marketable size, ship to slaughter houses for processing.
Grind into chopped meat.
The end product of unimaginable suffering
There are now burgers made from wheat/soybean, pea-protein, and beans that have a variety of tastes that involve no suffering. Meatless is the way to go.
To learn more: